![]() ![]() Dredge the chicken to make the crispy coating.Let’s get into how this sweet and sour chicken recipe comes together! Follow this step-by-step guide for the best results (note that the full set of directions is in the recipe card below): How to Make Chinese Sweet and Sour Chicken Garlic salt – You could use regular salt instead, but I like the added taste of garlic.Soy sauce – This gives it an umami flavor and balances out the sweet and sour.Vinegar – I usually add in white vinegar, but rice vinegar will work as well.Ketchup – Adds both tangy flavor and bright color to the sauce!.Sugar – You could use either granulated sugar or brown sugar.Bell peppers, pineapple chunks, and onion pieces – This is optional in my version, but if you want to make it just like Chinese restaurants, add these in during the cooking process and cook until crisp-tender.Oil – Canola oil is my go-to for this recipe, but you could also use vegetable oil.Eggs – To help bind the cornstarch to the chicken so it can fry up nicely.Potato starch can be used as a substitute if necessary. Cornstarch – This helps the coated chicken become extra crispy.Boneless skinless chicken breasts – Boneless skinless chicken thighs will also work here, if you would rather use those.There aren’t too many ingredients required to make this easy chicken dinner! Note that you can find the exact quantities for each one in the recipe card below. Bell peppers, pineapple chunks, and onion pieces can be in this popular dish as well. The chicken is usually battered and deep fried to create a crunchy exterior, then tossed in a sweet and tangy sauce usually made from ketchup and vinegar. Sweet and sour chicken is a classic Chinese takeout dish that is very popular at Chinese restaurants. Want to try a vegetarian version? Check out this sweet and sour tofu. Who could turn down breaded chicken served in a tangy-sweet sauce? The whole family will love digging into this takeout classic. This recipe is PACKED with umami flavor from the soy sauce, vinegar, and ketchup combination in the sauce. No need to worry about dry chicken today! The exterior of this sauce-covered chicken is fairly crispy, but the interior is so juicy and tender. This Chinese chicken with homemade sweet and sour sauce will knock your socks off! Here’s why: Why You’ll Love This Sweet and Sour Chicken Recipe A bit un-traditional but let’s be real – we all doctor up some of our favorite Chinese takeout recipes sometimes!Īlso… if Asian-inspired chicken is your thing, check out this crispy Japanese Chicken Katsu recipe! It’s so easy to make, and pairs perfectly with tonkatsu sauce. In my version, I omit the bell peppers and pineapple, so it’s just chicken and sauce. ![]() It has the ideal amount of breading and the perfect balance between sweet and sour. BUT if this recipe were what was on the menu, I 100% would order it. Truth be told, Chinese sweet and sour chicken is not at the top of my list of things to order whenever I order takeout. The sweet and tangy sauce is mouthwatering and better than takeout! Sweet and sour chicken is a classic Chinese takeout recipe that you can now make at home. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |